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Himalayan Pine Bark Extracts (Pinorox)

Pine bark extract can decrease the amount of circulating inflammatory substances in the blood stream. Improves the absorption of other antioxidants, especially vitamins C and E. Its antioxidant activity improves the skin's natural UV protection and gradual aging caused by the sun.

Products and Applications

Shrimp Meal

A significant amount of an entire shrimp is discarded during shrimp processing. These portions are rich in nutrient and bi0active compounds. Shrimp Meal is one such up-cycled product, rich in proteins and suitable as animal or fish feed.


Ashwagandha, also known as Withania somnifera, is an herb commonly used in traditional Ayurvedic medicine, which is native to India and parts of Africa. The Ashwagandha plant is also known as Indian Ginseng or Winter cherry and the plant roots are used in making the extracts.

Black Pepper Extracts

Black pepper (Piper Nigrum L.) is an important healthy food owing to its antioxidant, antimicrobial potential and gastro-protective modules. Black pepper, with piperine as an active ingredient, holds rich phytochemistry that also includes volatile oil, oleoresins, and alkaloids.

Cocoa Extracts

Cocoa extract refers to the concentrated form of compounds extracted from cocoa beans, the seeds of the Theobroma cacao tree. Cocoa extract contains various bioactive compounds, including flavonoids, methylxanthines (such as theobromine and caffeine), polyphenols, and other antioxidants. These compounds are associated with several potential health benefits.

Ginseng Root Extracts

Ginseng root is the most prized part of the plant and is harvested for its potential health benefits. It contains a complex mixture of bioactive compounds, including ginsenosides (also known as panaxosides), polysaccharides, peptides, and polyacetylenes, which are believed to contribute to its pharmacological effects.

Natural Caffeine

Green coffee bean extract may provide health benefits due to it containing caffeine and chlorogenic acids. Some research also suggests that green coffee bean extract could have health benefits, such as improving blood pressure and cholesterol levels. This belief stems from the antioxidant properties and other pharmacologically active compounds in the unroasted beans.

Yellow Curcumin

Yellow curcumin refers to the natural compound curcumin, which is the principal curcuminoid found in turmeric, a spice derived from the roots of the Curcuma longa plant. Curcumin is responsible for the distinctive bright yellow color of turmeric. It is often used as a spice in cooking, particularly in Indian and Southeast Asian cuisine, and has a long history of use in Ayurvedic and traditional medicine due to its potential health benefits.

White Curcumin

White curcumin, also known as tetrahydrocurcumin (THC), is a derivative of curcumin, the principal curcuminoid found in turmeric.